Com Cuinar Smoky Gobhi Musallam In Nawabi Style Saboroso

Smoky Gobhi Musallam In Nawabi Style - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoky Gobhi Musallam In Nawabi Style! A quick and easy dinner that is ready in under 35 minutes!

You can cook Smoky Gobhi Musallam In Nawabi Style with 45 Ingredients and 10 steps. See the following guide!

1. 1 big size fresh cauliflower.
2. 1/2 teaspoon salt.
3. 1/4 Teaspoon turmeric Powder.
4. For tandoori marinated masala:-----.
5. 2 cups hung curd.
6. 3 Tablespoon roasted gram flour.
7. 1 Tablespoons ginger and garlic paste.
8. 1 Teaspoon kasuri methi.
9. 1 Teaspoon turmeric powder.
10. 1 Teaspoon garam masala powder.
11. 2 Teaspoons Kashmiri red chillies pawder.
12. 2 tablespoons tandoori Masala powde.
13. 1 Teaspoon coriander powder.
14. 1/2 Teaspoon chaat masala.
15. 1/4 Teaspoon chilli flakes.
16. 1 Tablespoon mustard Oil.
17. 1 Teaspoon lemon juice.
18. to taste Salt.
19. For For Gravy:--.
20. 2 Tablespoons oil.
21. 2 Onion chopped.
22. 1 Tomato chopped.
23. 1/2 Teaspoon cumin seeds.
24. 5 Garlic clove.
25. 1/2 inch Ginger.
26. 1/4 Cinnamon stick.
27. 1 Black cardomon.
28. 6 Black peppers.
29. 5 cashew nuts.
30. 1/8 Teaspoon javetri.
31. 1 Pinch Sugar.
32. 2 Drops kewra essance.
33. 2 Tablespoons fresh cream.
34. 1/4 Cup Milk.
35. 1 tbsp Kasuri methi.
36. For Dry spices powder:--.
37. 1/2 Teaspoon kitchen king masala.
38. 1/4 Teaspoon turmeric powder.
39. 1/2 Teaspoon garam masala powder.
40. 1 Teaspoon Kashmiri red chilli powder.
41. For Smoky Effect:---------.
42. 1 Metal bowl.
43. 1 Coal piece.
44. 1 Pinch asafoetida.
45. 1 Teaspoon ghee.

1. Heat enough water in a pot. Add salt and little turmeric powder. Boil the cauliflower in it for around 10 minutes. Drain and keep it aside..
2. Take all ingredients of tandoori marinated masala in a large mixing bowl. Combine all the ingredients for the tandoori marinade and mix it well. Make a smooth paste..
3. Take the cauliflower and rub the tandoor marinade very well over it. Very gently coat it. Refrigerate it for 2 hours..
4. Preheat the oven to 180 temperature. Grease baking tray with oil. Place the marinated gobhi on it and bake it for 30 minutes..
5. Heat oil in pan. Add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions ginger, garlic, tomatoes and cashew nuts and cook it. Cool it and make a smooth paste of it..
6. Heat oil in pan. Add ground paste, all spices powder, sugar and salt in it..
7. Now add 2 cups of water and salt. Cook it. Now add kasuri methi, kewra essence and fresh cream..
8. Now place the cooked marinated cauliflower in this gravy and cook for 5 minutes..
9. Heat coal on flame. Place a bowl in gobhi mussalum pan. Add a few drops of ghee on the coal, a pinch of asafoetida and close the lid. Let it rest for 5 minutes. Open the lid after 5 minutes and remove the bowl..
10. Keep Smoky Gobhi Musallam in serving bowl. Garnish it with fresh coriander. serve it with nan or paratha in Nawabi style..