Pumpkin Cinnamon Rolls - Turned out great! Very moist.. Today I am sharing this Pumpkin Cinnamon Rolls! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pumpkin Cinnamon Rolls with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Pumpkin Cinnamon Rolls:
- 2-16 oz Crescent Rolls.
- 1/2 cup canned Pumpkin.
- 1/2 cup Brown sugar.
- 1/2 cup Sugar.
- 3 Tbsp Butter (melted).
- Pumpkin Pie Spice.
- 1/2 Cream Cheese (8oz package).
- 3 Tbsp Milk of your choice.
- 1 tsp Vanilla extract.
Step by step how to cook Pumpkin Cinnamon Rolls:
- Preheat oven to 350°F.
- On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square..
- Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar..
- Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish..
- Bake for 50 minutes..
- While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to..
- Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍.