Com Cuinar Pondicherry Egg Curry Saboroso

Pondicherry Egg Curry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pondicherry Egg Curry! A quick and easy dinner that is ready in under 35 minutes!

You can cook Pondicherry Egg Curry with 14 Ingredients and 6 steps. See the following guide!

1. 8 boiled eggs + 1 egg.
2. 2 onions chopped fine.
3. 4 green chillies.
4. 1 sprig curry leaves.
5. 2 tomatoes chopped fine.
6. 1 tbsp ginger garlic paste.
7. 2 tsp red chilli powder.
8. 1/2 tsp turmeric powder.
9. Salt.
10. leaves Fresh coriander.
11. 1 Tbsp+ 2 Tbsp oil.
12. 1 tsp fennel/ saunf.
13. 50 gms cleaned prawns.
14. 1 cup thick coconut milk.

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....