Com Cuinar Peshawari Chicken Chapli Kabab Gemakkelijk

Peshawari Chicken Chapli Kabab - Turned out great! Very moist.. Today I am sharing this Peshawari Chicken Chapli Kabab! A quick and easy dinner that is ready in under 45 minutes!

You can cook Peshawari Chicken Chapli Kabab with 21 Ingredients and 6 steps. See the following guide!

1. Chapli Kabab Masala.
2. 2 tbsp whole coriander seeds.
3. 1 tsp whole cumin seeds.
4. 3 dried red chillies.
5. 1 tsp black pepper powder.
6. 1 tsp Garam masala powder.
7. 3 tsp powdered dried pomegranate seeds.
8. 1 tbsp aamchur(dry mango) powder.
9. Kabab.
10. 1 kg boneless chicken minced.
11. 1 onion finely chopped.
12. 1 tomato finely chopped.
13. 1 egg raw.
14. 1 egg scrambled.
15. 1 green chilli finely chopped.
16. 3 tbsp coriander leaves finely chopped.
17. 3 tbsp besan/gram flour.
18. 2 tsp ginger garlic paste.
19. to taste Salt.
20. 5 Tomato round slices.
21. 3 tbsp refined oil.

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.