Com Cuinar Palak paneer-cottage cheese in spinach#weekly jikoni Gemakkelijk

Palak paneer-cottage cheese in spinach#weekly jikoni - Turned out great! Very moist.. Today I am sharing this Palak paneer-cottage cheese in spinach#weekly jikoni! A quick and easy dinner that is ready in under 30 minutes! Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner.

Here are a few other Paneer. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches.

You can cook Palak paneer-cottage cheese in spinach#weekly jikoni with 9 Ingredients and 4 steps. See the following guide!

1. 7 leaves spinach.
2. 200 grm cottage cheese - paneer.
3. 1 tsp salt.
4. 1 green chilli.
5. 2 cloves garlic.
6. 1 tomato.
7. 1 large red onion.
8. 4 tbsp cooking oil.
9. 2 tbsp cream(optional).

They are dark green in color and have an earthy taste. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Cook the gravy for a minute longer else the gravy could be.

1. Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside.
2. Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes.
3. Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese.
4. Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot.

Then add garlic and chopped tomatoes, and reduce heat. Cook this briefly and slowly blend in yogurt a little at a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.