Oven-baked ham, onion, etc. frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oven-baked ham, onion, etc. frittata! A quick and easy dinner that is ready in under 15 minutes! Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! Frittata is a very versatile recipe and you can add any combination of ingredients you'd like! Place potatoes, oil and half the ham in a family pie-sized oven dish. Add onion, spinach and remaining ham to pie dish. Arrange the vegetables in a single layer on a baking sheet, season.
Oven-baked pea, ham and pasta frittatas recipe.
Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.
Cook, stirring gently a couple times in.
You can cook Oven-baked ham, onion, etc. frittata with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Oven-baked ham, onion, etc. frittata:
- 1 largish potato, boiled and sliced.
- 30 g butter.
- 1 onion, chopped.
- 1 red chili, with seeds, chopped.
- 3 cloves garlic, chopped.
- 5 eggs.
- 150 ml milk.
- Salt.
- Ground black pepper.
- 150 g cooked ham, diced.
- 50 g cheddar cheese, grated.
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Transfer the skillet to the oven and broil until the eggs are just set and.
Step by step how to cook Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
- Use a little of the butter to lightly grease a baking dish..
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
- Serve piping hot onto warmed plates..
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