Com Cuinar Okra with chopped garlic Einfach

Okra with chopped garlic - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Okra with chopped garlic! A quick and easy dinner that is ready in under 35 minutes! Okra that is simply cooked with just a touch of garlic and salt tastes of fresh grass in the most wonderful way. Smaller pods are better for this treatment (the really big ones tend to be a bit tough and fair better chopped up and stewed). Like the sound of how simple and not-slimy this recipe is? Okra flavored with garlic and spiced with Indian spices. Add butter, chopped garlic, and chopped pecans to sauté pan and sauté until pecans are crisp (note that pecans can not be salted before hand or they will burn).

While sauteing the previous ingredients, chop okra. Discard the stem ends and chop the okra, if you like. Pat them dry, and set them aside.

You can cook Okra with chopped garlic with 9 Ingredients and 6 steps. See the following guide!

1. okra.
2. garlic.
3. ginger.
4. soy sauce.
5. vinegar.
6. suger.
7. salt.
8. oil.
9. oyster sauce.

The Best Vegan Okra Recipes on Yummly Okra Tomato Salad, Vegan Okra Stew, Vegan Okra Curry - Bhindi Masala Recipe. okra, salt, pepper, chopped onion, peas, water, garlic. Okra soups became signature and staple dishes throughout the South. It is hard to know where the Add the onion and finely chopped parsley and gently cook until onion is translucent and soft.

1. Clean the okra,rub with salt can remove the flosses..
2. Remove the base..
3. Put the okra in boiled water,put some salt,cook for few minutes,then take it out,put in a plate..
4. Chop the garlic,cut some ginger..
5. Prepare the sauce,mix water,soy sauce,oyster sauce,suger,vinegar and salt..
6. Put some oil in the pan,a little more,when heated,put the ginger and chopped garlic in,when smell fragrant,pure the sauce in,boiled,stir it for about 30seconds,pure the sauce onto the okra.Done..

Our recipe for okra removes all the "slime". We cook the okra on top of the stove with garlic, tomatoes. Chop the tomatoes, if using, reserving all the liquid. I use a pair of kitchen shears to chop them up right in the can. Add the tomatoes with their liquid to roux mixture.