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Mchunga veggies #weekly jikoni challenge - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mchunga veggies #weekly jikoni challenge! A quick and easy dinner that is ready in under 35 minutes! Fry the onion in hot oil add garlic. Chất lượng tươi ngon - sức khỏe an toàn. This vegetarian and vegan version of Kung Pao Chicken is made with tempeh and fresh vegetables Although I made some ingredient swaps, this vegetarian Kung Pao cooks up the same as the original. Get VeggieCoin (VEGI) price, charts, volume, market cap, exchange list and more. MChunga- ს საშუალებით, ხელოვნების აპარატის სწავლის ტექნოლოგიით.

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You can cook Mchunga veggies #weekly jikoni challenge with 8 Ingredients and 9 steps. See the following guide!

1. Mchunga boiled en drain water.
2. 2 tomatoes.
3. 1/2 kg meat.
4. 1/2 table spoon salt.
5. 1 .grated carrot, hoho en dania chopped.
6. 4 pieces ladyfingers.
7. pieces Big onion cut into small.
8. 4 pieces garlic.

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1. Prepare everything fitst.
2. Fry the onion in hot oil add garlic.
3. Add badenda (ladyfinger) en cook for 3 minutes.
4. Add meat when the badenda are cooked.
5. Add tomatoes en salt.
6. Add 1teaspoon of vinegar to reduce the slippery of the madenda.
7. When the tomato are ready add the veggies.
8. Then add carrot, hoho, en dania.
9. Stir well well cover for 3 minutes your veggies are ready serve with ugali or chapati.

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