Com Cuinar Mandys potato and spinach frittata Facile

Mandys potato and spinach frittata - . Today I am sharing this Mandys potato and spinach frittata! A quick and easy dinner that is ready in under 40 minutes! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven and add them to the skillet. "Fail Frittata" is actually a DELICIOUS frittata!! Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

When you prepare the potatoes, slice them down their length. This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly.

You can cook Mandys potato and spinach frittata with 9 Ingredients and 5 steps. See the following guide!

1. cooking spray.
2. 6 large eggs beaten.
3. 200 grams cooked and cold baby potato cut into rounds.
4. 1 large red onion sliced finely.
5. 1/2 green pepper cut into thin strips.
6. 1/2 tsp smoked paprika.
7. 1 large handful of fresh spinach.
8. 3 tbsp water.
9. salt and pepper.

Looking for a quick and easy dinner? In a bowl mix potatoes, spinach, spring onions, cheese and seasonings together. We know there are a lot of parents out there who struggle with their kids being picky eaters. Sweet potatoes and eggs rarely go together, but when you add creamy sweet potatoes to a frittata, the dish is all at once rich and healthy.

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes..
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste..
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata..
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned..
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy..

Sprinkle the top of the frittata with the parmesan and place under the grill. Baby spinach and goat cheese frittata with a sweet potato hash crust. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen cookbook this summer. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!