Key Lime Pie *EASY* - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Key Lime Pie *EASY*! A quick and easy dinner that is ready in under 15 minutes!
You can cook Key Lime Pie *EASY* with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Key Lime Pie *EASY*:
- Crust.
- 1.5 cups fine crushed graham crackers.
- 1/3 cup sugar.
- 6 TBS melted butter.
- Filling.
- 28 oz sweet condensed milk (2 cans).
- 1/2 cup sour cream.
- 3/4 cup key lime juice.
- Zest of 2 Limes or 4 Key Limes.
- Whipped cream topping.
- 1 cup heavy cream.
- 1/2 cup confectioners sugar.
- 1 tsp vanilla.
Step by step how to cook Key Lime Pie *EASY*:
- Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter.
- Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins.
- While that cools, make filling.
- Combine all filling ingredients with whisk and pour in top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours.
- While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !.
- Decorate and enjoy COLD😌. Wasn’t that tooo easy ?.