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indian dahi vada ( yogurt dumplings) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this indian dahi vada ( yogurt dumplings)! A quick and easy dinner that is ready in under 25 minutes! Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with The North Indian dahi vada is made slightly differently than the South Indian version. For bada- soke black grams over night. Add salt to taste and grind and make paste. Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Washed Urad lentils are soaked overnight and ground into a batter for the vada, then cooked in hot oil. Dahi vada is a popular Indian snack which is often made during the festive season.

You can cook indian dahi vada ( yogurt dumplings) with 10 Ingredients and 8 steps. See the following guide!

1. vada ( dumpling).
2. 1 cup urad daal( black grams).
3. 1 salt to taste.
4. dahi ( yogurt).
5. 1 kg dahi(yogurt).
6. 1/2 tsp grated ginger.
7. 1 coriander chopped finely.
8. 1 salt to taste.
9. 2 tsp roasted cumin powder.
10. 1 red chilly powder to taste.

So what exactly is a dahi vada? Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices. Dahi Vada's are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and Khajur Imli ki Chutney.

1. for bada- soke black grams over night.
2. add salt to taste and grind and make paste.
3. heat oil and put 1 spoon batter in oil and fry till golden brown.
4. now take the dumpling out and put in cold water for 2-3 mins.
5. remove from water and squeeze the water out and keep aside.
6. for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour.
7. add cumin powder,red chilly powder and salt to yogurt.
8. in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top.

Try it, and we are sure you will love it. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas.