Humba - Braised Pork Belly - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Humba - Braised Pork Belly! A quick and easy dinner that is ready in under 20 minutes!
You can cook Humba - Braised Pork Belly with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Humba - Braised Pork Belly:
- 1 block tofu in fermented black bean sauce.
- 4 cloves garlic.
- 1 medium onion chopped.
- 1 tsp black pepper corn.
- 4 Bay leaves.
- Pork belly or Pigue.
- 1/4 cup brown sugar.
- 1/4 cup soy sauce.
- 1/8 cup sugar cane vinegar.
Step by step how to cook Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).