Com Cuinar Homemade Vanilla and Lemon Yogurt Lezzetli

Homemade Vanilla and Lemon Yogurt - . Today I am sharing this Homemade Vanilla and Lemon Yogurt! A quick and easy dinner that is ready in under 35 minutes!

You can cook Homemade Vanilla and Lemon Yogurt with 7 Ingredients and 5 steps. See the following guide!

1. 1/2 gallon Liquide milk.
2. 1/2 lb Powdered milk.
3. 2 cup Sugar.
4. 2 Yogurt yoplait (vanilla).
5. 1 Lemon.
6. 1 tsp Pure vanilla extract.
7. 1 ml Ground nutmeg.

1. Put a pot on the stove and add the milk. For about 10-15 minutes for the milk to boil.
2. Remove the milk from the stove and pour it in the container with the powdered milk and mix well then add the 2 yoplait yogurts..
3. Close your container and wrap it with a clean sheet and keep it in a warm place. I usually put mine in one of my kitchen drawer. Wait for about 18- 24 hours.
4. After 22 hours you should have get a fermented milk. Add the sugar, the pure vanilla extract, one lemon and the ground nutmeg. Mix very well and filter the mixture with a sieve. Use a sieve with some very small hole.
5. Here is how much yogurt I was able to get. You can keep it in the fridge or the freezer. You can keep it for 2 weeks..