Com Cuinar Greek Burgers w/yogurt sauce Lezzetli

Greek Burgers w/yogurt sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Greek Burgers w/yogurt sauce! A quick and easy dinner that is ready in under 35 minutes!

You can cook Greek Burgers w/yogurt sauce with 21 Ingredients and 4 steps. See the following guide!

1. Patty Mix.
2. 1 lb ground lamb *or lean ground beef.
3. 1/2 cup cooked spinach, squeezed dry and chilled.
4. 1/2 cup feta cheese.
5. 2 cloves garlic, minced.
6. 1 tablespoon chopped fresh oregano, dill, and parsley.
7. 2 teaspoons ground cumin.
8. 1 egg yolk.
9. 1/2 teaspoon cayenne.
10. Yogurt Sauce.
11. 3/4 cup plain Greek yogurt.
12. 1/4 cup chopped cucumber.
13. 1 tablespoon honey.
14. 1 teaspoon lemon zest.
15. Juice of 1 lemon.
16. 1 teaspoon chopped dill.
17. 1 teaspoon chopped mint.
18. to taste Salt and pepper.
19. Serve With.
20. Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. Or- on a wilted spinach salad with diced tomato, cucumber.

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.