Com Cuinar Crunchy okra Saboroso

Crunchy okra - Turned out great! Very moist.. Today I am sharing this Crunchy okra! A quick and easy dinner that is ready in under 45 minutes! If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. This is crunchy okra that is dried. Crunchy Baked Okra recipe: The okra is usually dipped in buttermilk, deep fried, and then showered with salt. But, I made it healthy for the consumption of my family (not drenched in oil, no cholesterol. Roll each okra in the flax mixture and then in the cornmeal mixture so that it is evenly coated.

Best when eaten fresh when the batter is nice and crunchy. View top rated Crunchy pickled okra recipes with ratings and reviews. The okra pods stay crunchy, even without adding grape leaves.

You can cook Crunchy okra with 12 Ingredients and 8 steps. See the following guide!

1. 4 cups okra cut in small pieces.
2. 3 big white onion sliced.
3. 1 green chilli long sliced.
4. 1 tablespoon ginger garlic grated.
5. 1 teaspoon cumin seeds.
6. 1 teaspoon turmeric.
7. 1 teaspoon red chilli powder.
8. Pinch hing or ASAFETIDA.
9. Pinch black pepper powder.
10. 1 teaspoon garam masala.
11. 1 teaspoon chaat masala.
12. 1 tablespoon salt.

The newest kid on the lacto-fermentation block, these homemade crispy crunchy okra pickles are every bit as good as sauerkraut. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Crunchy okra is a vegetarian dish. Some folks don't object to this characteristic and stewed okra with tomatoes and squash is popular with some Southerners.

1. Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli.
2. Try to make dry vegetables in sunflower oil.it makes crunchy and healthy.
3. Now after roasting them add sliced onion and stir at low flame until it looks properly golden.
4. Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root.
5. Now cook for 5 to 6 minutes and then add all the spices but do not add salt.
6. Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end.
7. Now cook for 3 to 4 minutes just to mix well salt with okra.
8. Yummy healthy okra is ready.

The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. More crisp, crunchy and packed with masala, but without the extra oil. Baked Kurkuri Bhindi is even better than the fried version.