Cream Cheese Filled Crescent Rolls - Turned out great! Very moist.. Today I am sharing this Cream Cheese Filled Crescent Rolls! A quick and easy dinner that is ready in under 40 minutes!
You can cook Cream Cheese Filled Crescent Rolls with 5 Ingredients and 8 steps. See the following guide!
Ingredients for Cream Cheese Filled Crescent Rolls:
- 1 Can of Crescents ( Any Brand ).
- 1 Box Of Cream Cheese ( Any Brand ).
- 3 cup Sugar.
- 1 tbsp ground cinnamon.
- 5 tbsp Butter (Melted).
Step by step how to cook Cream Cheese Filled Crescent Rolls:
- Take crescents out of can , lay seperately on baking sheet sprayed with canola oil so rolls dont stick to pan . ( unless using non stick pan ).
- cut desired portion of cream cheese and begin placing in the middle of each crescent.
- melt 5 tablespoons of butter in a microwave safe bowl.
- with a teaspoon drip small amounts of butter onto cream cheese to help moisten cream cheese and inside of crescents.
- mix sugar and ground cinnamon together (looks like a brown dust after mixed ).
- form crescents around the cream cheese in the form desired.
- after formed dip each crescent in remaining melted butter then dip/roll around in sugar and cinnamon.
- place each crescent onto baking sheet ( or desired baking pan ) then bake at 350°F . Baking time varies with different ovens. Baking time also varies with desired brownness of each crescent..