Christi's Green Tea Honey Crusted Salmon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Christi's Green Tea Honey Crusted Salmon! A quick and easy dinner that is ready in under 25 minutes!
You can cook Christi's Green Tea Honey Crusted Salmon with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Christi's Green Tea Honey Crusted Salmon:
- 1 Salmon.
- 1 Salt to taste.
- 1 Pepper to taste.
- 1 Olive oil (amount depends on size of fish.) enough to generously coat fish..
- 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well..
- tbsp Honey.
Step by step how to cook Christi's Green Tea Honey Crusted Salmon:
- Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish..
- Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage..
- Season with salt & pepper to taste. Drizzle the honey on both sides..
- If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more..
- If using tea bags, cut open tea bag, and place in a Bowl.
- Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in..
- Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon..
- When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook..