Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob - Turned out great! Very moist.. Today I am sharing this Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob! A quick and easy dinner that is ready in under 20 minutes!
You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob with 19 Ingredients and 7 steps. See the following guide!
Ingredients for Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- 1 whole chicken.
- 1 stalk lemongrass.
- Ingredients to blend:.
- 500 grams red onions.
- 250 grams garlic.
- 3 stalks lemongrass (thinly chopped).
- 15 grams galangal.
- 20 grams turmeric.
- 100 grams bird’s eye chili.
- 150 grams chili paste.
- 250 grams tamarind paste.
- 40 grams toasted desiccated coconut.
- 2 grams star anise.
- 5 grams cinnamon stick.
- 5 grams cloves.
- 100 grams rendang paste.
- 3 kg coconut milk.
- 6 pieces lime leaves.
- Oil to cook.
Step by step how to cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
- Put all of the blended items in..
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
- Finally, put the chicken in..
- Pour the toasted desiccated coconut..
- Lastly, pour the coconut milk and cook til all moisture is reduced..
- For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.