Chicken in Pandan Leaves (Thai Pandan Chicken) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken in Pandan Leaves (Thai Pandan Chicken)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chicken in Pandan Leaves (Thai Pandan Chicken) with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken in Pandan Leaves (Thai Pandan Chicken):
- 400 grams chicken fillet.
- (I prefer thigh, but depends on your liking).
- Marinating ingridients :.
- 1 tbs soy sauce (kikkoman).
- 2 tbs oyster sauce.
- 1 tbs toasted sesame oil.
- 1 tbs fish oil.
- 5 tbs coconut milk.
- 1 tbs chopped lemongrass.
- 1 tbs minced garlic.
- 2 tbs brown sugar.
- 1 pinch salt.
- leaves Pandan.
- Vegetable oil.
Step by step how to cook Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients..
- Keep in the fridge at least 1 or 2 hours..
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..