Name: Butterscotch Chip Cake with Oat Streusel
Prep time: 17 min
Cook time: 41 min
Yield: 1
Cuisine: Dessert
Ingredients: Streusel; 1/2 cup quick cooking oats; 1/2 cup butterscotch chips; 1/2 cup chopped walnuts; 1/4 cup packed dark brown sugar; 2 tbsp all-purpose flour; 1 tsp ground cinnamon; 1/4 cup melted butter; Cake; 2 1/4 cup all-purpose flour; 1 1/2 cup quick cooking oats; 1 cup packed dark brown sugar; 2 tsp ground cinnamon; 1 1/2 tsp baking soda; 1/2 tsp salt; 2 cup unsweetened applesauce; 3/4 cup vegetable oil; 2 eggs; 1 tsp vanilla; 1 1/4 cup butterscotch chips

Butterscotch Chip Cake with Oat Streusel - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Butterscotch Chip Cake with Oat Streusel! A quick and easy dinner that is ready in under 30 minutes! Whisk applesauce with oil, eggs and vanilla; stir.. With Butterscotch Chips Recipes on Yummly Amish Butterscotch Cake, Incredible Butterscotch Cake, Ultimate Butterscotch Cake. BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTINGThe Southern Lady Cooks. salt, all purpose flour, milk, butterscotch chips, eggs, nut and. Streusel: ¾ cup rolled oats. ¼ cup brown sugar.

Butterscotch Chip Cake with Oat Streusel This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! Fall cakes don't get much better than this -- moist, fluffy cake gets topped with chopped pecans and melty butterscotch pieces. Place oats in a large bowl.

You can cook Butterscotch Chip Cake with Oat Streusel with 20 Ingredients and 4 steps. See the following guide!

Ingredients for Butterscotch Chip Cake with Oat Streusel:

Streusel.
1/2 cup quick cooking oats.
1/2 cup butterscotch chips.
1/2 cup chopped walnuts.
1/4 cup packed dark brown sugar.
2 tbsp all-purpose flour.
1 tsp ground cinnamon.
1/4 cup melted butter.
Cake.
2 1/4 cup all-purpose flour.
1 1/2 cup quick cooking oats.
1 cup packed dark brown sugar.
2 tsp ground cinnamon.
1 1/2 tsp baking soda.
1/2 tsp salt.
2 cup unsweetened applesauce.
3/4 cup vegetable oil.
2 eggs.
1 tsp vanilla.
1 1/4 cup butterscotch chips.

View top rated Butterscotch chip with pecans recipes with ratings and reviews. Butterscotch Fudge, Rookie Cookie's Recipe Seven Layer Bars, Kentucky Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. Sunday Dinners with Donata's Painted Kitchen. My family often requests this easy old-fashioned cake for get-togethers—especially in the fall.

Step by step how to cook Butterscotch Chip Cake with Oat Streusel:

STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
CAKE: Combine all dry ingredients together in a large bowl..
Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
Bake for 45 to 50 minutes. Cool completely before slicing..

I couldn't quite manage that, but I did combine two cookie recipes to create these. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. I got this recipe off of the back of a generic butterscotch chip wrapper.