Bombino Vermicelli pulao #diabetes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bombino Vermicelli pulao #diabetes! A quick and easy dinner that is ready in under 25 minutes!
You can cook Bombino Vermicelli pulao #diabetes with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Bombino Vermicelli pulao #diabetes:
- 2 cup Bombino vermicelli..
- 1/2 cup Boiled chana dal..
- 1/2 cup Boiled beans...
- 1/2 cup Boiled carrot...
- 1 cup Boiled peas....
- 1 Chop onion..
- 1 Chop green chilli..
- As taste Salt...
- 1/4 tsp Red chilli powder...
- 1/4 tsp Haldi...
- 1 tsp Jeera...
- . 2 tsp Oil..
Step by step how to cook Bombino Vermicelli pulao #diabetes:
- Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala..
- Then add 4 cups of water..
- One boil a jaye to cover kar ke cook..
- Serve with tea.